NECTAR SOURCE: Wild Sidr Flowers only.
CONSISTENCY: Smooth, viscous and moderately thick.
COLOUR: Light to medium golden.
TASTE: Robust with butterscotch & caramel notes.
PROPERTIES: Famous for its high anti-bacterial properties, considered a novelty of its high minerals and active enzymes.
PROVENANCE: From our beekeeping family in Do'an Valley located in Hadramut province of Yemen.
This Sidr Honey is directly harvested in Wadi-e-Doan (Doan Valley) of Hadramut region in Yemen by the oldest beekeeping family, dating back to 800 Years. Sidr Flowers bloom in late October every year, therefore it is only harvested once a year.
The rarity of this desert honey makes it one of the most sought after honey in the world.
We work with traditional beekeepers of Do'an Valley in Yemen. They use the ancient beekeeping methods - long, thin hives hollowed from a tree. Camels are used for transportation, moving only at night in order to allow the bees to work during the day. When the combs are full of honey, they are cut out with a knife. A bit of honey is left in the hive as a provision for the bees in drier months. The techniques of beekeeping and honey extraction have remained unchanged throughout the generations. Enjoy a taste of luxury.
Question: How do you tell that Sidr Honey is from Sidr Flowers?
Answer: Each honey contains unique flower pollen. We check our batches of honey under a high strength microscope to check for Sidr Pollen. If a batch of honey contains more than 80% Pollen of Sidr Flower Pollen, it is labelled as Sidr Honey. This experiment is called Pollen Analyses. Each flower of honey (for example, Acacia Honey, Orange Blossom Honey, Robinia Honey, etc.) goes through Pollen Analyses. This is one experiment part of 14 different experiments we do to check the purity and authenticity of our honey.
Honey is harvested by our trained and certified beekeepers under our supervision and Standard Operating Procedures (SOPs) of International Standards.
We are Dubai Food Muncipality's approved brand.
Once harvested, honey samples are sent to Honey Research Institute operating under NARC.
A second batch of samples is sent to our internal laboratory which is registered with PSQC. In our state of the art laboratory, we check honey of adulteration through various tests, such as:
- Electrical Conductivity
- Ash Test at 600C
- Thermal Stability Test
- Glucose and Fructose Test
- Pollen Density Test
- HMF Test
- Sucrose Adulteration Test
We carry out these tests and prepare reports as per the SOPs of Quality Services International (Germany) requirements. Our test reports are accepted worldwide for an accuracy up to 3 decimal places.
Before packaging, we randomly send our batches to Quality Services International (Germany) Laboratory and National Food Lab (UAE).
We also spend a lot of time, effort and resources towards training and development of our beekeepers to International Standards. All our beekeepers are certified from our training academy. This is why, each time you order, we guarantee you a quality which is second to none.