Desi Garlic Pickle in Extra Virgin Olive Oil ثوم بزيت الزيتون
Ingredients: Organic Desi Garlic, Greek Extra Virgin Olive Oil (Cold-Pressed),, Pink Himalayan Salt (less than a teaspoon per jar), Organic Red Chili Flakes, Turmeric, Fennel Seeds, Mustard Seeds, Fenugreek Seeds, Black Seeds (Kalonji). No Preservative.
Properties: Ideal for reducing bad cholesterol, Garlic and Olive Oil helps to strengthen the immune system.
The recipe is made from our farm fresh Organic Garlic in Greek Extra Virgin Olive Oil, sun-kissed before they are blended with hand beaten ground spices and preserved for your jar.
Our traditional recipe is a fusion of natural flavors. A sincere effort of our family from choosing the right ingredients to choosing the right spices. Every jar is a symbol of trust, sustainability and responsibility.
We understand the price is slightly on a higher side, but we use finest quality of spices, top traditional quality desi variety of garlic from our farms and Greek Extra Virgin Olive Oil.
There is absolutely no compromise on quality of ingredients and the pickle is made with food safety and cleanliness standards.
It is more than just a pickle. It contains less than a teaspoon of salt per jar, eating two to three cloves of Garlic is good for heart health and the leftover Olive Oil can easily be used in cooking or for drizzling over the salads.