The Sidr Tree, (also known as Lote tree, Christ's Thorn, Jujube or Nabkh tree. Botanical name: Ziziphus spina-christi) is an ancient tree. The Sidr fruit was the first thing Prophet Adam (pbuh) ate when he was made to descend to earth. The tree was used during the time of King Suleiman (pbuh) and the Pharaohs to build palaces and temples.
Some of the extraordinary qualities of the Sidr Honey
HIGHLY POTENT - Our beekeepers are strict in ensuring the honeys purity and potency will allow their bees to die rather than feed the bees with sugary syrup. Typically, bees of a certain hive make 37,000 trips just to make half a kilo of honey but bees fed solely on the nectar of the Sidr flower die after making about 3 trips! The weaker bees cannot withstand the potency of the nectar of this remarkable tree.
ORGANIC - the Sidr trees are grown wild and uncultivated in the rough hilly terrain of Pakistan and Afghanistan's Tribal Areas. The area hosts the world's biggest and oldest Sidr Tree Forest.
RAW & PURE - Our the method of beekeeping has always been a traditional one. No chemicals or drugs allowed (in modern agriculture, chemicals and antibiotics are widely used to control mites and other bee diseases in the hives). No machinery used. All are done using their hands, a little smoke and knives. The honey is then poured, unheated and raw, into containers, thus preserving its vital live enzymatic constituents.
NATURAL APHRODISIAC - Mixed with carrot seeds, it becomes an aphrodisiac. A blend of the honey with certain combination of nuts, ginseng and herbs claims to boost the libido, with no side effects.
MEDICINAL - Every drop of honey holds the spark of life. Our forefathers had understood honey's remarkable healing gift and had used it successfully in curing most diseases. Sidr honey has been reported to be good for liver problems, stomach ulcers, respiratory infections, diseases resulting from malnutrition, digestive problems, constipation, eye diseases, infected wounds and burns, surgical wounds (incl. caesarian), promote speedy recovery after childbirth, facilitates menstruation, (with various plants) it can be used against epilepsy, strengthened the immune systems, to promote general health and vitality.
ANTIOXIDANT - Some honeys are found to have as much as 75-150 mg ascorbic acid per 100g while others, less than 5mg per 100mg. Antioxidants are important in counteracting the damage caused to the body by free radicals which play a role in the aging process and in triggering diseases such as arterial disease and cancer. Research has found that darker honeys have higher antioxidant properties.
ANTIBACTERIAL - Medical science is rediscovering the effectiveness of honey in the use of alternative therapies in areas where the development of antibiotic-resistant bacteria (the "superbugs") spreads. Honeys may differ in the potency of its antibacterial activity thus affecting its healing abilities. Some honeys are no more antibacterial than sugar, while others can be diluted more than 100-fold and still halt the growth of bacteria.
"The Sidr Honey of Pakistan and Afghanistan's Tribal Areas is world famous for it's taste and quality. It is rendered throughout the world as it tastes delicious, different from those of other regions because the soil of this region is richer and this influences the flavour."