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White Mountain Honey عسل الجبل الأبيض

Raw & Cold-Extracted | عسل مستخرج صافى

Sale price AED 50 Regular price AED 65

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NECTAR SOURCE: Sainfoin Flowers.

CONSISTENCY: Thick and creamy.

COLOUR: Pale white.

TASTE: Lightly fruity and not overly sweet, often compared to the taste of Rose Water.

PROPERTIES: Rich in natural minerals, White Mountain Honey is famous for its anti-cough benefits. Use a table spoon daily to prevent seasonal cold and flu.

This is a rare and unique honey which is harvested by honeybees from the nectar of wild Sainfoin Flowers at an altitude of 2,700 meters above sea level. 

For most part of the year, the slopes of the mountains are covered in a thick blanket of snow. Sainfoin Flowers are seasonal as they blossom during the late spring and early summer in the high altitude mountains of Kyrgyzstan. This areas is ecologically diverse and there is no use of pesticides, chemical fertilizers or sprays in the region. 

This is a very rare honey which is harvested by our team of certified beekeepers from At-Bashy which  is a village in the Naryn Region of Kyrgyzstan.

Honey bees feed on the nectar of wild and natural flowers and hydrate themselves from the fresh glacier waters to produce this sought-after honey which is only available for a very limited time of the year. 

Recommended Use: 

Ideal for for spreading on toast due its thick and creamy texture. Also recommended to take one tablespoon daily with a glass of luke warm water on an empty stomach. 

Honey Benefits:

Natural antibacterial and antioxidants properties which helps to protect body from cell damage due to free radicals.

  • Boosts immune system and prevents against seasonal coughs and colds.
  • Source of vitamins and minerals.
  • Act as a tonic and reduces tiredness.
  • Improves blood circulation and metabolism.
  • Protects against gastrointestinal diseases (such as gastritis and gastric ulceration caused by bacteria).




  1. We do not mix this honey with other cheap ingredients in order to bulk up the honey. This is pure honey. There are no additional ingredients.


  1. We do not heat our honey in order to extract it more easily. Yes, we spend more time and energy manually extracting the honey- because we want to keep our honey raw with those amazing health benefits. 


  1. We do not filter our honey. So this honey has natural bee pollen, micro pieces of propolis and bee wax, all of which benefit your health.


  1. We do not use our bees for commercial pollination. Our bee farm is located in a wild place, so our honey does not have any pesticides or herbicides or other harmful chemicals.


  1. Any real beekeeper will tell you how much work is required with bees to get each jar of honey. If you have bees, then you just work, work and work.


  1. We do not use any chemicals in order kill pests found in the hives, nor do we use chemicals in the winter time in order to help the bees survive until spring. If you do your research you will find that 90% of beekeepers use chemicals on bees.

Question: How do you tell that Sidr Honey is from Sidr Flowers?

Answer: Each honey contains unique flower pollen. We check our batches of honey under a high strength microscope to check for Sidr Pollen. If a batch of honey contains more than 80% Pollen of Sidr Flower Pollen, it is labelled as Sidr Honey. This experiment is called Pollen Analyses. Each flower of honey (for example, Acacia Honey, Orange Blossom Honey, Robinia Honey, etc.) goes through Pollen Analyses. This is one experiment part of 14 different experiments we do to check the purity and authenticity of our honey.

(Above: Sidr Flower Pollen. This pollen shape and size is unique to Sidr Flowers only)

We are Dubai Food Muncipality's approved brand. 

Honey is harvested by our trained and certified beekeepers under our supervision and Standard Operating Procedures (SOPs) of International Standards. 

Once harvested, honey samples are sent to Honey Research Institute operating under NARC.  

A second batch of samples is sent to our internal laboratory which is registered with PSQC. In our state of the art laboratory, we check honey of adulteration through various tests, such as:

  • pH
  • Electrical Conductivity
  • Ash Test at 600C
  • Thermal Stability Test
  • Glucose and Fructose Test
  • Pollen Density Test
  • HMF Test 
  • Sucrose Adulteration Test

We carry out these tests and prepare reports as per the SOPs of Quality Services International (Germany) requirements. Our test reports are accepted worldwide for an accuracy up to 3 decimal places. 

Before packaging, we randomly send our batches to Quality Services International (Germany) Laboratory and National Food Lab (UAE). 

We also spend a lot of time, effort and resources towards training and development of our beekeepers to International Standards. All our beekeepers are certified from our training academy. This is why, each time you order, we guarantee you a quality which is second to none.